Extra HOT

Lagi-lagi memanfaatkan roti tawar di rumah, gemessss deh dah 3 hari tu roti tawar (se pak pula!) ngga disentuh2....kan sayang bangett!

Resep ini diciptakan oleh mba Amalia ,heheheh...tapi saya dapetinnya dari Dapur Mae, makasi semuanyaaaaaaa :):) ....nyummy banget dehhh, ragout gurih dijadiin satu sama roti yang di goreng garing, dah kebayang kaaaaan.....Oh ya, saya pake 1/2 resep ragout bisa ngabisin se pak roti tawar lho,,,,,jadinya tadi ada yang di goreng sebagian, dan sisanya di frozen untuk besokannya deh....lumayan kan, buat stok dikala lapar menggoda....:):)...tapi bedanya, saya pake roti yang di tangkupkan, si ragoutnya di tengah2, kalo mba Mae cukup dioleskan pada 1 lembar roti tawar aja....silakan, mau pake model yang mana, yang penting, ENAAAK!

ssst semenjak saya rajin masak, berat badan saya bertambah, wong mau ga mau semua masakannya saya yang cobain, trus enak, trus trusan deh makannya,huahahahhaha....

Beberapa step dan bahan ada yang saya modifikasi, jadi kalo mau liat resep aslinya silakan menuju ke link yang udah di sediakan yawwww....

Bahan:
2 pak roti tawar (1 roti di potong 4)
150 gr jagung manis (dari jagung manis yang sudah di pipil)
200 gr daging cincang
4 batang daun bawang, iris tipis
2 butir kuning telur
250 ml susu cair
8 siung bawang putih, cincang
1 siung bawang bombay, cincang
50 gr tepung terigu
Merica secukupnya
Garam secukupnya
Gula secukupnya
Kaldu bubuk rasa daging secukupnya
Tepung panir kasar (tepung panko)
2 butir putih telur

comsoft's Profile on Ping.sg 

Anda sering berkeringat setelah makan makanan tertentu? Atau aroma bawang putih yang melekat membuat Anda tak nyaman sampai beberapa hari? Mengapa demikian? Makanan apa saja yang harus dihindari?

Saat berada di sebuah rumah makan kadang kita menghindari makanan tertentu karena takut akan efenya. Seperti makanan yang banyak mengandung bawang putih, ataupun makanan yang pedas karena akan menimbulkan keringat berlebih dan bau tak sedap.

Ada jenis makanan tertentu yang bisa memicu timbulnya keringat. Hal ini karena adanya senyawa Capsaicin yang terkandung dalam cabai yang menyebabkan berkeringat. Capsaicin merangsang reseptor saraf pada mulut yang disampaikan pada otak. Hipotalamus dalam otak mengirimkan sinyal untuk mengaktifkan kelenjar keringat dalam tubuh. Tak heran jika  akan terasa panas dan gerah setelah makan makanan pedas.

"Tidak hanya makanan yang pedas, tapi juga minuman yang panas juga bisa menyebabkan berkeringat meskipun tidak terlalu banyak," ujar Dee Anna Glaser, MD, profesor dermatologi di St Louis University School of Medicine.

"Aroma tak sedap yang timbul karena keringat setelah makan makanan tertentu karena adanya senyawa volatile yang keluar saat proses metabolisme makanan tertentu." jelas George Preti, PhD, seorang ahli kimia organik di Monell Chemical Senses Center di Philadelphia.

Ketika ditanya perihal makanan apa yang menyebabkan bau badan dan juga nafas tak sedap, jawaban terbanyak adalah 'bawang putih'. Karena di dalam bawang putih terdapat senyawa kimia yang aromanya mirip dengan sulfur sehingga menghasilkan bau yang khas.

Selain bawang putih, makanan lain yang bisa menyebabkan bau adalah brokoli dan kol. Selain itu, mereka yang lebih sering memakan daging akan menghasilkan aroma keringat yang lebih menyengat dibandingkan dengan orang-orang yang memakan sayuran.

Tidak ada obat-obatan khusus untuk menghilangkan aroma  keringat yang tak sedap. Namun bisa dilakukan dengan menghindari atau mengurangi konsumsi makanan-makanan yang menyebabkan bau tak sedap. Misalnya, makanan-makanan yang mengandung bawang putih mentah. Atau ganti cara pengolahnnya bisa juga dengan cara dibakar atau ditumis terlebih dahulu sebelum bawang putih digunakan.

Culinary School California. Deciding on a culinary career might not take much thought, but how do you choose the right school from more than 1,000 postsecondary culinary, restaurant, and hospitality programs?



First, ask yourself some fundamental questions. Why do you want to go to culinary school? Is it to become a chef, hotel manager, pastry artist? Do you want to specialize in a particular style of cooking or region? Where do you want to work? Resorts, restaurants, bakeries, catering?



Finally, what kind of degree do you want? A certificate or diploma can take from one month to two years. An associate degree takes from nine months to two years, and a bachelor’s degree takes four years. Fourteen-week culinary programs and three-week tours to epicurean centers such as France and Italy are at the other end of the scale.



Here are some list of Culinary School in California:



The International Culinary School at The Art Institute of California - Los Angeles - Santa Monica

The "city of angels" is home to 8 million people and recognized worldwide as the focal point of the entertainment industry. A diverse range of culture, arts, entertainment, food, sports, and architecture makes L.A. a creative haven for artistic people.



The International Culinary School at The Art Institute of California - Orange County - Santa Ana

Halfway between Los Angeles and San Diego, the South Coast Metro region of Orange County (that's where we're located) can be described as having warm, ocean breezes, palm trees, and a lot of creative energy to keep you inspired. Industry and high-tech businesses also thrive in the "Tech Coast" here and include telecommunications, software development, multimedia, and clothing design firms. .



The International Culinary School at The Art Institute of California - San Diego - San Diego

San Diego is an outdoor paradise with an average temperature of 70 degrees Fahrenheit. Located in southern California, this city of 2.5 million people has a strong Spanish heritage. It's home to cultural and recreational attractions for every interest, including whale watching.



California School of Culinary Arts - Pasadena

With a career in the culinary arts, in pastry arts and baking, or hospitality and restaurant management, your opportunities can be endless.



Institute of Technology

All three of Institute of Technology's conveniently located campuses are in California. The three cities in which our fine campuses can be found are Clovis, Modesto and Roseville. Based on demand and location, each campus may offer a different set of career training programs. Our exciting list of vocational training programs covers careers in allied health, network technology, computer technology, computerized accounting, computerized office, web/graphic design and culinary arts. Our class schedules are flexible, and our instructors provide classroom instruction balanced with ample hands-on training.



The International Culinary School at The Art Institute of California - Sunnyvale

The Art Institute of California-Sunnyvale is located in Santa Clara County, California, an area that makes up the world’s premiere technology corridor, Silicon Valley. Sunnyvale’s local population is only about 150,000, but the surrounding region is home to well over 2 million people. Students are only an hour’s drive from the Pacific Ocean and Sunnyvale is also close to California’s historic redwood forests.



The Art Institute of California - Inland Empire - San Bernardino

Just an hour from Southern California's beaches, downtown Los Angeles, Palm Springs, and skiing at Big Bear Lake, San Bernardino is located in California's Inland Empire region, one of the fastest growing areas of the country. It's also a stop along famed Route 66 and boasts more than 330 sunny days a year.



International Culinary School at The Art Institute of California - Sacramento - Sacramento

Sacramento's metropolitan population of over 2 million means that students have access to recreation and the arts. A former gold rush town, Sacramento is now the fourth largest city in California. In addition to state government, the city is a major transportation and commerce hub linking the east with California's coastal cities. It is also a major cultural hub, with playhouses, ballet, concert venues and two professional basketball teams.



California Culinary Academy - San Francisco

Always dreamed of a cooking career? Then California Culinary Academy is for you. Our Le Cordon Bleu programs can help you prepare for an exciting career such as cook, chef or caterer.